• Book cover of: Emulsion-based Systems for Delivery of Food Active Compounds. By: Shahin Roohinejad

Emulsion-based Systems for Delivery of Food Active Compounds

Shahin Roohinejad

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Leidimo metai 2018 m.
Puslapių skč. 312 psl.
Viršelis Kietas viršelis
ISBN 9781119247142
Kategorijos Biotechnology

Emulsion-based Systems for Delivery of Food Active Compounds

Emulsion-based Systems for Delivery of Food Active Compounds by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.

Published by Wiley & Sons, Limited, John, (2018), Hardback, 312 pages.

Topics: Food additives, Emulsions, Food, biotechnology.

Book cover of: Emulsion-based Systems for Delivery of Food Active Compounds. By: Shahin Roohinejad

Emulsion-based Systems for Delivery o...

€200,00
€200,00 €206,19