• Book cover of: Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology

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Leidimo metai 2013 m.
Puslapių skč. 485 psl.
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ISBN 9781439895450
Kategorijos Biotechnology

Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology.

Published by CRC Press, (2014), Hardback, 485 pages.

Topics: Food, Biotechnology, TECHNOLOGY & ENGINEERING / Food Science, Food.

Book cover of: Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechno...

€297,06
€297,06 €306,25