• Book cover of: Enhancing Extraction Processes in the Food Industry. By: N. I. Lebovka

Enhancing Extraction Processes in the Food Industry

N. I. Lebovka

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Autorius N. I. Lebovka
Leidimo metai 2011 m.
Puslapių skč. 570 psl.
Viršelis Kietas viršelis
ISBN 9781439845936

Enhancing Extraction Processes in the Food Industry

Enhancing Extraction Processes in the Food Industry by N. I. Lebovka.

Published by CRC Press, (2012), Hardback, 570 pages.

Topics: Plant extracts, SCIENCE / Biotechnology, Food industry and trade, Extraction (Chemistry).

Book cover of: Enhancing Extraction Processes in the Food Industry. By: N. I. Lebovka

Enhancing Extraction Processes in the...

€206,12
€206,12 €212,50