• Book cover of: Fermented Foods, Part I. By: Didier Montet

Fermented Foods, Part I

Didier Montet

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Autorius Didier Montet
Leidimo metai 2015 m.
Puslapių skč. 413 psl.
Viršelis Kietas viršelis
ISBN 9781498740791
Kategorijos Biotechnology

Fermented Foods, Part I

Fermented Foods, Part I by Didier Montet, Ramesh C. Ray.

Published by Taylor & Francis Group, (2015), Hardback, 413 pages.

Topics: Food, biotechnology, Food, composition.

Book cover of: Fermented Foods, Part I. By: Didier Montet

Fermented Foods, Part I

€242,50
€242,50 €250,00