• Meat, Poultry & Game, Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080456816 Ferrandi Paris

Meat, Poultry & Game, Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

€35,34
€35,34 €37,50 Sale
Tax included. Shipping calculated at checkout.

In stock

Saugus pirkimas
14 dienų grąžinimo garantija. Prekę galite grąžinti nenurodydami priežasties. Grąžinimo sąlygos
Autorius Ferrandi Paris
Kalba Anglų k.
Leidimo metai 2025 m.
Puslapių skč. 304 psl.
ISBN 9782080456816

Meat, Poultry & Game, Recipes and Techniques from the Ferrandi School of Culinary Arts

Meat, Poultry & Game, Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris.

Published by Flammarion et Cie, (2025), 304 pages.

Meat, Poultry & Game, Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080456816 Ferrandi Paris

Meat, Poultry & Game, Recipes and Tec...

€35,34
€35,34 €37,50