Flavours of England: Festive

Discover the rich culinary traditions of England with Flavours of England: Festive by Gilli Davies. Published in 2020, this delightful book features 48 pages filled with authentic recipes that celebrate the country's vibrant festivals throughout the year. From the beloved pancakes served on Shrove Tuesday to the iconic hot cross buns enjoyed on Good Friday, each recipe invites you to partake in England's festive spirit. Indulge in classic dishes like Christmas Pudding and Simnel Cake, or enjoy a refreshing Summer Pudding as you gather with friends and family. Gilli Davies expertly guides you through these time-honored recipes, ensuring your holiday celebrations are flavorful and memorable. Perfect for anyone looking to bring a taste of England into their festive cooking, this book is a must-have for culinary enthusiasts and holiday hosts alike.