Food Analysis and Preservation

Discover the essential insights into food analysis and preservation with the authoritative book, Food Analysis and Preservation, published by Apple Academic Press Inc. in 2012. This comprehensive volume spans 214 pages and is a valuable resource for students and professionals alike. Drawing from the expertise of the Laboratory of Food Chemistry and Technology at the University of Ioannina, Greece, it delves into critical topics such as food substances, toxicology, nutritional physiology, and microbiology. Whether you're looking to enhance your knowledge or seeking practical applications in the field, this hardback edition is an indispensable addition to your library. Elevate your understanding of food science with this insightful publication.