Food and Industry 5.0: Transforming the Food System for a Sustainable Future

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" by Pushan Kumar Dutta is an essential read for anyone interested in the future of food. Published by Springer International Publishing AG in 2025, this hardback edition spans 459 pages and delves into innovative technologies that are revolutionizing the global food system. Dutta examines how advancements in industry 5.0 can lead to a more sustainable future, addressing critical challenges and opportunities within the food sector. This book is a must-have for professionals, researchers, and enthusiasts eager to understand the intersection of technology and sustainability in food production. Explore the transformative potential of these advancements and gain insights that could shape the future of the industry.