Food Culture, Consumption and Society

Discover the compelling insights of Food Culture, Consumption and Society by Paolo Corvo, published by Palgrave Macmillan in 2019. This thought-provoking paperback spans 169 pages, delving into the significant shifts in consumer food choices shaped by the economic crisis. Corvo examines the resurgence of local products and the rise of multi-ethnic cuisine, highlighting the evolving relationship between food and our environment. He emphasizes the necessity for a new ecological approach to address pressing food issues such as waste and obesity. This book is essential for anyone interested in understanding the intricate dynamics of food culture and its impact on society. Enhance your knowledge and explore the future of food consumption with this insightful read.