• Book cover of: Food Engineering Handbook. By: Theodoros Varzakas

Food Engineering Handbook

Theodoros Varzakas

€242,50
€242,50 €250,00 Sale
Tax included. Shipping calculated at checkout.

In stock
Leidimo metai 2014 m.
Puslapių skč. 672 psl.
Viršelis Kietas viršelis
ISBN 9781482261660
Kategorijos Biotechnology

Food Engineering Handbook

Food Engineering Handbook by Theodoros Varzakas, Constantina Tzia.

Published by Taylor & Francis Group, (2014), Hardback, 672 pages.

Topics: Food industry and trade, Food, biotechnology, Food.

Book cover of: Food Engineering Handbook. By: Theodoros Varzakas

Food Engineering Handbook

€242,50
€242,50 €250,00