Food, Feasting and Table Manners in the Early Renaissance

Discover the fascinating interplay of culture and cuisine in "Food, Feasting and Table Manners in the Early Renaissance" by Taylor & Francis Ltd. This insightful volume, set to be published in 2025, delves into the dual aspects of food during this transformative period. With 306 pages of engaging content, the book explores how food served as a unifying cultural element within Mediterranean European society, while also examining the encounters between European explorers and the new worlds they discovered. Ideal for history enthusiasts and culinary aficionados alike, this hardback edition offers a unique perspective on the social and cultural significance of dining practices in the early Renaissance. Don't miss the opportunity to enrich your understanding of this pivotal era in history!