• Book cover of: Food Industries of Europe in the Nineteenth and Twentieth Centuries. By: Alain Drouard

Food Industries of Europe in the Nineteenth and Twentieth Centuries

Alain Drouard

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Autorius Alain Drouard
Leidimo metai 2016 m.
Puslapių skč. 284 psl.
Viršelis Minkštas viršelis
ISBN 9781138248984
Kategorijos Europe, European History

Food Industries of Europe in the Nineteenth and Twentieth Centuries

Food Industries of Europe in the Nineteenth and Twentieth Centuries by Derek J. Oddy, Alain Drouard.

Published by Taylor & Francis Group, (2016), Paperback, 284 pages.

Topics: Food industry and trade, Food habits, Food, preservation.

Book cover of: Food Industries of Europe in the Nineteenth and Twentieth Centuries. By: Alain Drouard

Food Industries of Europe in the Nine...

€71,53
€71,53 €73,74