Food Microbiology, 2 Volume Set

Discover the essential insights of food microbiology with the comprehensive "Food Microbiology, 2 Volume Set" by T. Faruk Bozoglu, published by John Wiley & Sons Inc in 2016. Spanning an impressive 944 pages, this authoritative resource delves deep into the application of microbiological principles in food preservation and processing.

The book meticulously explores various food preservation techniques, highlighting both traditional and alternative methods. It also examines the crucial role of microorganisms in food processing, detailing their positive contributions as well as potential drawbacks. Whether you are a food scientist, researcher, or industry professional, this two-volume set is an invaluable addition to your library, providing a thorough understanding of foodborne diseases and the microbiological factors that influence food safety and quality.