Food Nutrition, Science and Technology

Discover the intricate relationship between science, technology, and nutrition in "Food Nutrition, Science and Technology" by Neelam Singh. Published by Taylor & Francis Ltd in 2024, this hardback edition spans 554 pages, offering a comprehensive exploration of how these elements influence our food production, consumption, and overall experience. This essential resource compiles the latest scientific insights and advancements, providing readers with a deeper understanding of food nutrition and its technological applications. Perfect for students, professionals, and anyone interested in home economics, this book is a must-have for those looking to enhance their knowledge in the field. Dive into the world of food science and technology today!