Food on Tap

Explore the delightful world of beer-infused cuisine with Food on Tap by Lori Rice. Published by WW Norton & Co in 2017, this engaging cookbook features 60 unique recipes that beautifully blend traditional and innovative cooking techniques with your favorite beers. With 192 pages of mouthwatering dishes, you'll find creative ways to enhance your meals using various beer styles. Whether you're a seasoned chef or a home cook, Lori Rice's expert guidance will inspire you to experiment and elevate your culinary skills. Perfect for beer enthusiasts and food lovers alike, Food on Tap is a must-have addition to your kitchen library. Discover how to savor every sip and bite with this exceptional cookbook!