Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

Name: Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
Brand: Sharon L. Fullen
SKU: 9780910627177
Price: 24.73 EUR
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Sharon L. Fullen

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Autorius Sharon L. Fullen

Žanras Hotel & catering trades, Labor, Cost control, Business & Economics, Business / Economics / Finance, Business/Economics, Labor productivity, Industries - Hospitality, Travel & Tourism, Management - General, Food service

Leidėjas Atlantic Publishing Co

Leidimo metai 2002 m.

Puslapių skč. 144 psl.

Viršelis Minkštas viršelis

ISBN 9780910627177

Kategorijos Industry

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs by Sharon L. Fullen.

Published by Atlantic Pub. Group, (2003), Paperback, 144 pages.

Topics: Labor productivity, Food service, Cost control, Industries.

Food Service Professionals Guide to C...

€24,73

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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

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