Food Toxicology and Safety

Explore the intricate relationship between food toxicology and safety in the comprehensive book Food Toxicology and Safety by Taylor & Francis Ltd. Set to be published in 2025, this essential hardback spans 396 pages and delves into the complexities of food processing and its impact on food safety.

In this insightful volume, the author addresses critical gaps in understanding how contaminants are generated at various stages of food processing. The book highlights ongoing efforts to enhance food safety and examines how different processing technologies influence the quality and safety of food products.

Perfect for professionals and students in the food science field, Food Toxicology and Safety is an invaluable resource that promotes a deeper understanding of the safety measures necessary for ensuring the integrity of our food supply.