Foodways in the Twentieth-Century City

Discover the fascinating evolution of urban food experiences in Foodways in the Twentieth-Century City by Cambridge University Press. Set to be published in 2025, this insightful hardback spans 92 pages and delves into the intricate changes in food production, supply, and consumption throughout the twentieth century. This Element provides a comprehensive exploration of foodways, food governance, and access inequality, shedding light on the dynamic interplay of abundance and scarcity in urban areas. Perfect for food enthusiasts, urban studies scholars, and anyone interested in the cultural significance of food in city life, this book offers a compelling narrative that captures the essence of our changing relationship with food. Don't miss the opportunity to enrich your understanding of food in the modern city!