Forked

Discover the compelling insights of Forked by renowned author Sarumathi Jayaraman, published by Oxford University Press Inc in 2016. This enlightening hardback spans 248 pages and presents an in-depth examination of the restaurant industry, highlighting the disparities in worker pay and benefits across various establishments.

In Forked, Jayaraman, a James Beard Leadership Award winner, provides readers with an insider's perspective on the highest and lowest scoring restaurants. This thought-provoking book challenges conventional views on dining by shedding light on the often-overlooked experiences of food service employees. It encourages us to reconsider how and where we choose to eat, making it a must-read for anyone interested in restaurant management, employment discrimination, and the fight for fair wages in the food service industry.