Franchising Hospitality Services

Discover the essential insights into the world of business franchising with Franchising Hospitality Services by Taylor & Francis Ltd. Published in 2000, this comprehensive paperback edition spans 296 pages, offering a detailed exploration of the challenges and debates surrounding franchising in the hospitality sector.

The book is divided into two informative parts. The first part provides an academic and practical perspective on franchising issues, while the second focuses specifically on service sector groups within the hospitality industry, including hotels, leisure, and catering. This dual approach makes it an invaluable resource for both scholars and practitioners looking to navigate the complexities of franchising in hospitality.

Whether you are a student, a business owner, or a professional in the hospitality field, Franchising Hospitality Services is a must-have addition to your library, providing the knowledge you need to succeed in this dynamic industry.