Fruit and Vegetables

Discover the essential guide to the world of crops with Fruit and Vegetables by Keith Thompson. Published by John Wiley and Sons Ltd in 2003, this comprehensive second edition spans 496 pages and is a must-have for anyone interested in agriculture, crop science, and food preservation.

This book covers a wide range of crops that are significant worldwide and provides unique data on storage life and optimal conditions for various fruits and vegetables. With full-color images and thoroughly updated content, it offers important commercial insights to help ensure that products reach the market in excellent condition.

Keith Thompson, an expert with years of practical and teaching experience in postharvest technology, shares invaluable knowledge in this engaging resource. Whether you are a student, a professional in the field, or simply a food enthusiast, Fruit and Vegetables is your go-to reference for understanding crop husbandry and food science.