Functional Compounds and Foods of Plant Origin

Discover the latest advancements in the realm of plant-based nutrition with Functional Compounds and Foods of Plant Origin by Apple Academic Press Inc. Set to be released in 2025, this comprehensive hardback spans 504 pages, offering an in-depth exploration of functional foods derived from plants. This essential resource delves into new technologies for the development of these innovative foods, focusing on their characterization, validation, and transformation into novel products. Additionally, it highlights the nutraceutical potential of various plant-based compounds and functional foods, making it a must-read for researchers, nutritionists, and food industry professionals alike. Stay ahead in the field of functional nutrition and enhance your understanding of the vital role plants play in health and wellness.