Functional Dairy Ingredients and Nutraceuticals

Discover the latest insights in dairy science with Functional Dairy Ingredients and Nutraceuticals by Megh R. Goyal, published by Apple Academic Press Inc. in 2022. This enlightening volume spans 314 pages and delves into groundbreaking research and advancements in the therapeutic and physiochemical properties of dairy foods.

This book provides an in-depth exploration of the specific health benefits of dairy ingredients, highlighting their vital roles in nutraceuticals and functional foods. Whether you are a researcher, nutritionist, or simply passionate about dairy, this comprehensive resource will enhance your understanding of how dairy can contribute to health and wellness. Don't miss the opportunity to expand your knowledge in this essential field!