Functional Foods

Discover the transformative power of nutrition with "Functional Foods" by Megh R. Goyal, published by Apple Academic Press Inc. in 2024. This comprehensive hardback edition spans 436 pages and delves into the essential role of plants and their derivatives in promoting health and wellness.

In this insightful book, Goyal explores various topics, including the functional activities of microgreens, the antiviral properties of functional foods, and the significant antidiabetic benefits offered by certain plants. Additionally, the author examines the crucial role of probiotics in enhancing gut microflora and the quality aspects of functional foods.

Whether you're a health enthusiast, a student of physiology, or a professional in the field, "Functional Foods" provides valuable knowledge and practical insights that can help you make informed dietary choices. Don't miss out on this essential resource for understanding the intersection of food and health.