Functional Foods of the Future

Discover the future of nutrition with Functional Foods of the Future, edited and authored by the esteemed Vijai Kumar Gupta. This comprehensive hardback, published by the Royal Society of Chemistry in 2025, spans 364 pages and delves into the transformative effects of bioproduction, biochemistry, and food processing on functional foods.

With contributions from renowned international experts, this book offers valuable insights into how these scientific fields influence the properties and benefits of functional foods. Perfect for researchers, food scientists, and health enthusiasts alike, it serves as an essential resource for anyone interested in the advancements of functional nutrition.

Enhance your understanding of the future of food and its impact on health with this pivotal publication. Get your copy of Functional Foods of the Future today!