Genetically Modified Food

Explore the intricate world of genetically modified food with Genetically Modified Food by Andy Rees, published by Pluto Press in 2006. This comprehensive guide spans 262 pages, delving into the complexities of genetically modified crops and the myriad issues surrounding them.

Whether you're a student of agricultural science, a health-conscious individual, or simply curious about the impact of biotechnology on our food systems, this book serves as an essential resource. Rees addresses critical topics including environmental factors, human ecology, and the philosophical and social aspects of genetically modified organisms.

Gain valuable insights into the implications of food manufacturing and related industries, and understand the broader context of nutrition and diet. Perfect for anyone seeking a deeper understanding of this controversial subject, Genetically Modified Food is a must-read for those interested in the future of our food supply.