Genetically Modified Organisms in Developing Countries

In "Genetically Modified Organisms in Developing Countries," author Ademola A. Adenle explores the pressing challenges faced by developing nations in light of the global population surge. Published by Cambridge University Press in 2017, this insightful hardback edition spans 320 pages and delves into the critical need for sustainable food production. Adenle presents a comprehensive analysis of genetically modified organisms (GMOs) and offers valuable information and innovative ideas to establish effective decision-making frameworks. These frameworks are essential for guiding the use, regulation, and development of GMOs, ensuring they align with the unique needs of developing countries. This book is a vital resource for policymakers, researchers, and anyone interested in the intersection of agriculture, technology, and sustainable development in the context of global food security.