Globalisation of Chinese Food

Discover the fascinating journey of Chinese cuisine around the globe in "Globalisation of Chinese Food," a thought-provoking collection of essays edited by renowned scholars. Published by Taylor & Francis Ltd in 2015, this paperback edition spans 216 pages and delves into the transformative effects of globalisation on Chinese food practices. Each essay explores the changes, variations, and innovations that Chinese cuisine has undergone in diverse cultural contexts, shedding light on how these culinary shifts influence ethnic and social identity formation. Ideal for food enthusiasts and scholars alike, this book broadens the understanding of the intersection between culture and cuisine. Join the exploration of how Chinese food continues to evolve and adapt in various parts of the world, making it a must-read for anyone interested in culinary studies and globalisation.