Good Bread Is Back

Discover the fascinating journey of French artisanal breadmaking in Good Bread Is Back by renowned expert Steven Laurence Kaplan. Published in 2015, this insightful book spans 277 pages, delving into the rich history and revival of traditional breadmaking in France. Kaplan expertly outlines the intricate breadmaking process while highlighting the essential qualities that define truly exceptional bread. Whether you are a baking enthusiast or simply a lover of good food, this book offers a comprehensive look at the art of breadmaking, making it a must-read for anyone interested in culinary traditions. Join Kaplan as he celebrates the resurgence of good bread and learn how to appreciate and create your own artisanal loaves.