Grains in China

Discover the intricate dynamics of China's grain sector in "Grains in China" by Wei-Ming Tian, published by Taylor & Francis Inc in 2017. This insightful hardback edition spans 271 pages and delves into the critical aspects of grain production, consumption, and trade within the world's most populous nation. The book places a particular emphasis on China's demand for feed grain compared to food grain, exploring the implications of these trends on the international grain trade landscape, especially in light of China's membership in the WTO. Perfect for scholars, policymakers, and anyone interested in global agriculture, "Grains in China" offers a comprehensive analysis of a vital topic in today's economy. Enhance your understanding of this essential industry by adding this valuable resource to your collection.