Handbook of Biochemistry

Discover the essential resource for biochemistry enthusiasts with the Handbook of Biochemistry by Gerald D. Fasman. Published by Taylor & Francis Ltd in 2018, this comprehensive hardback edition spans 586 pages and serves as a vital reference for researchers and students alike.

This first volume delves into the intricate world of amino acids, providing critical data such as solubility coefficients in water, heat capacities, entropies of formation, and heats of combustion. It also features in-depth discussions on CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation, along with temperature dependence for selected compounds. Perfect for those interested in carbohydrates, lipids, and steroids, this handbook is an invaluable addition to any biochemist's library.