Handbook of Corynebacterium glutamicum

Discover the essential resource for microbiologists and biotechnologists with the Handbook of Corynebacterium glutamicum, published by Taylor & Francis Inc in 2005. This comprehensive guide spans 636 pages and provides in-depth insights into the biology and applications of Corynebacterium glutamicum. From its initial discovery in 1957 to the latest genomic and systemic studies, this book encapsulates the evolution of research surrounding this important bacterium. Each chapter delves into various facets of C. glutamicum, including its physiology and biochemistry, making it an invaluable tool for anyone looking to understand or manipulate this organism for industrial and research purposes. Whether you are a seasoned researcher or a student, this handbook will enhance your knowledge and expertise in the field.