• Book cover of: Handbook of Molecular Gastronomy. By: Christophe Lavelle

Handbook of Molecular Gastronomy

Christophe Lavelle

€284,94
€284,94 €293,75 Sale
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Žanras Gastronomy
Leidimo metai 2021 m.
Puslapių skč. 868 psl.
Viršelis Kietas viršelis
ISBN 9781466594784

Handbook of Molecular Gastronomy

Handbook of Molecular Gastronomy by Christophe Lavelle, Hervé This, Alan L. Kelly, Roisin Burke.

Published by Taylor & Francis Group, (2021), Hardback, 868 pages.

Topics: Molecular gastronomy, Handbooks, manuals, Cuisine moléculaire.

Book cover of: Handbook of Molecular Gastronomy. By: Christophe Lavelle

Handbook of Molecular Gastronomy

€284,94
€284,94 €293,75