• Book cover of: Handbook of Molecular Gastronomy. By: Róisín M. Burke

Handbook of Molecular Gastronomy

Róisín M. Burke

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ISBN 9780367741617

Handbook of Molecular Gastronomy

Handbook of Molecular Gastronomy by Christophe Lavelle, Hervé This, Alan L. Kelly, Roisin Burke.

Published by CRC Press LLC, (2021), Paperback, 868 pages.

Topics: Molecular gastronomy, Handbooks, manuals, Cuisine moléculaire.

Book cover of: Handbook of Molecular Gastronomy. By: Róisín M. Burke

Handbook of Molecular Gastronomy

€200,06
€200,06 €206,25