Handbook of Phytonutrients in Indigenous Fruits and Vegetables

Discover the essential insights in the Handbook of Phytonutrients in Indigenous Fruits and Vegetables by Dharini Sivakumar. Published by CABI Publishing in 2022, this comprehensive hardback spans 552 pages and serves as a vital resource for anyone interested in the nutritional benefits of traditional fruits and vegetables.

This book collates extensive research on the phytonutrient constituents of indigenous produce, exploring the effects of postharvest processing and cooking practices. It also delves into the biological activities of these fruits and vegetables, highlighting their significant impact on human health. By addressing the issue of 'hidden hunger,' this handbook is an invaluable tool for promoting diet diversification and enhancing nutritional awareness.

Perfect for researchers, nutritionists, and food enthusiasts, the Handbook of Phytonutrients in Indigenous Fruits and Vegetables is a must-have addition to your collection.