• Book cover of: Handbook of Plant-Based Fermented Food and Beverage Technology. By: Y. H. Hui

Handbook of Plant-Based Fermented Food and Beverage Technology

Y. H. Hui

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Autorius Y. H. Hui
Leidimo metai 2012 m.
Puslapių skč. 822 psl.
Viršelis Kietas viršelis
ISBN 9781439849040
Leidimas 2 ed
Kategorijos Microbiology

Handbook of Plant-Based Fermented Food and Beverage Technology

Handbook of Plant-Based Fermented Food and Beverage Technology by Y. H. Hui, E. Özgül Evranuz.

Published by CRC Press, (2012), Hardback, 822 pages.

Topics: Plant products, TECHNOLOGY & ENGINEERING / Food Science, Beverages, Fermented foods.

Book cover of: Handbook of Plant-Based Fermented Food and Beverage Technology. By: Y. H. Hui

Handbook of Plant-Based Fermented Foo...

€284,94
€284,94 €293,75