Health Effects of Drinking Water Contaminants

Explore the critical insights of "Health Effects of Drinking Water Contaminants" by Edward J. Calabrese, published by Taylor & Francis Inc in 1989. This comprehensive volume, spanning 168 pages, delves into the complex risks and benefits associated with various drinking water treatment technologies. Calabrese meticulously assesses and compares the chemicals involved in water treatment, their by-products, and the implications of opting for non-treatment methods. Ideal for professionals and enthusiasts in environmental science, toxicology, and public health, this book offers essential knowledge on the health aspects of drinking water contamination and purification. Enhance your understanding of water supply issues and the pollution of rivers and water supplies with this essential resource.