Health-promoting Properties of Fruit and Vegetables

Discover the impressive health benefits of fruits and vegetables in Health-promoting Properties of Fruit and Vegetables by Leon Terry. Published by CABI Publishing in 2013, this comprehensive resource spans 432 pages, offering an in-depth review of empirical data on the health-promoting properties of various fresh produce types.

Delve into detailed insights regarding the identity, nature, and bioavailability of specific chemical classes known for their bioactive properties. This book also explores the chemopreventative effects and postharvest stability of these vital nutrients, making it an essential read for anyone interested in the intersection of food science and health. Perfect for researchers, nutritionists, and health enthusiasts alike, this paperback edition is a valuable addition to your library. Enhance your understanding of how fruits and vegetables can contribute to a healthier lifestyle today!