• Book cover of: History Of Japanese Food. By: Naomichi Ishige

History Of Japanese Food

Naomichi Ishige

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Autorius Naomichi Ishige
Leidimo metai 2011 m.
Puslapių skč. 284 psl.
Viršelis Minkštas viršelis
ISBN 9780415515399

History Of Japanese Food

History Of Japanese Food by Naomichi Ishige.

Published by Taylor & Francis Group, (2011), Paperback, 284 pages.

Topics: Food habits, Japan, social life and customs.

Book cover of: History Of Japanese Food. By: Naomichi Ishige

History Of Japanese Food

€59,40
€59,40 €61,24