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Hog and Hominy

Frederick Douglass Opie

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Hog and Hominy

Hog and Hominy by Frederick Douglass Opie.

Published by Columbia University Press, (2010), Paperback, 256 pages.

Topics: African american cooking, African americans, social life and customs, Cooking.

Book cover of: Hog and Hominy. By: Frederick Douglass Opie

Hog and Hominy

Regular price €36,40
Sale price €36,40 Regular price