Hospitality Employee Management and Supervision

Discover the essential guide for managers and supervisors in the hospitality industry with Hospitality Employee Management and Supervision by Kerry L. Sommerville. Published by John Wiley & Sons Inc in 2007, this comprehensive paperback spans 368 pages, making it an invaluable resource for those navigating the complexities of human resources in hospitality settings.

In many hospitality establishments, a single manager or supervisor often assumes the role of the entire human resources department, responsible for critical hiring and training decisions without formal HR training. This book equips you with practical strategies and insights to effectively manage your team and enhance operational success. Whether you are a seasoned professional or new to the field, Sommerville’s expertise will empower you to foster a productive and motivated workforce.

Elevate your management skills and ensure your hospitality business thrives with this indispensable resource.