Human Resource Management in the Hospitality and Tourism Industry

Discover the essential guide to Human Resource Management in the Hospitality and Tourism Industry, authored by experts in the field and published by Taylor & Francis Ltd. This second edition, released in 1996, spans 224 pages and provides a comprehensive examination of the pivotal role human resource management plays in these dynamic sectors.

Approaching the subject through four distinct perspectives, this book delves into the social psychology of managing people, the economics of labor, practical techniques, and strategic insights. Additionally, it offers a thorough analysis of the labor market specific to the hospitality and tourism industry, making it an invaluable resource for both students and professionals.

Whether you are looking to enhance your understanding of human resource practices or seeking effective strategies to implement in your organization, this book is a must-have for anyone involved in the hospitality and tourism sectors.