Hummus

Discover the rich and flavorful journey of hummus bi-tahina in "Hummus," authored by Harriet Nussbaum and published by Reaktion Books in 2021. This captivating hardback spans 120 pages, offering readers an insightful exploration into the global history of one of the world’s favorite dips. From its origins to its cultural significance, Nussbaum delves into the culinary and social aspects that have made hummus a beloved staple across various cuisines. Perfect for food enthusiasts and home cooks alike, this book not only celebrates the deliciousness of hummus but also provides a deeper understanding of its place in our culinary landscape. Whether you're a seasoned chef or a curious novice, "Hummus" is a delightful addition to your collection that will inspire you to enjoy this versatile dip in new and exciting ways.