Improving Sustainability in the Hospitality Industry

Discover the essential guide for enhancing sustainability in the hospitality sector with Improving Sustainability in the Hospitality Industry by Frans Melissen. Published by Taylor & Francis Ltd in 2018, this insightful paperback spans 134 pages and delves into the critical connections between operations, tactics, and strategy through the lens of sustainable development.

Melissen goes beyond merely outlining current practices; he challenges readers to envision what could be and what should be in the pursuit of sustainable business practices. This book serves as a valuable resource for students and professionals alike, offering practical concepts and strategies to foster sustainability within hospitality enterprises. Enhance your understanding and implementation of sustainability in this dynamic industry today!