In Their Footsteps

Discover the delightful culinary journey of the Burdon family in "In Their Footsteps," authored by Ian Burdon and published by Meze Publishing in 2018. This engaging paperback, spanning 128 pages, offers an intimate look at the beloved Jervaulx Abbey Tearoom, one of the largest privately owned Cistercian abbeys in the United Kingdom. Over 25 years, the Burdon family has become renowned for their exquisite cakes, bakes, and chutneys. From timeless classics like fruity tea bread to innovative creations such as their famous red velvet cake, this book is a celebration of their passion for baking. Perfect for food enthusiasts and anyone looking to recreate the magic of Jervaulx Abbey at home, "In Their Footsteps" is a must-have addition to your cookbook collection.