Insects as Alternative Sources of Protein for Food and Feed

Explore the innovative world of entomophagy with Insects as Alternative Sources of Protein for Food and Feed by Adriana Casillas. Published by Burleigh Dodds Science Publishing Limited in 2025, this comprehensive hardback edition spans 378 pages and delves into the latest research on the utilization of insect species as sustainable protein sources for both human consumption and animal feed. This insightful collection highlights recent advancements in the production and application of various insects, including black soldier flies and yellow mealworms, focusing on their role as nutritious feed for swine, poultry, and fish. Perfect for researchers, nutritionists, and anyone interested in sustainable food sources, this book provides an essential overview of the potential of insects in modern diets. Discover how these alternative protein sources can contribute to a more sustainable future in food production.