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Introduction to Food Science and Food Systems

Rick Parker

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Autorius Rick Parker
Leidimo metai 2016 m.
Puslapių skč. 640 psl.
Viršelis Kietas viršelis
ISBN 9781435489394
Leidimas 2 ed

Introduction to Food Science and Food Systems

Introduction to Food Science and Food Systems by Rick Parker, Miriah Pace.

Published by Cengage Learning, (2016), Hardback, 640 pages.

Topics: Food, Food industry and trade, Ernährung, Ernährungswissenschaft.

Book cover of: Introduction to Food Science and Food Systems. By: Rick Parker

Introduction to Food Science and Food...

Regular price €107,90
Sale price €107,90 Regular price €111,24