• Book cover of: Introduction to the Physical Chemistry of Foods

Introduction to the Physical Chemistry of Foods

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Leidimo metai 2013 m.
Puslapių skč. 224 psl.
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ISBN 9781466511750
Kategorijos Chemistry

Introduction to the Physical Chemistry of Foods

Introduction to the Physical Chemistry of Foods by Christos Ritzoulis.

Published by CRC Press, (2013), Hardback, 224 pages.

Topics: Food, composition, Chemistry, physical and theoretical.

Book cover of: Introduction to the Physical Chemistry of Foods

Introduction to the Physical Chemistr...

€145,50
€145,50 €150,00