Kitchen without Borders

Discover the rich culinary tapestry of the world with Kitchen without Borders by Siobhan Wallace, published by Workman Publishing in 2021. This captivating cookbook features 70 authentic recipes from diverse cultures, including Syria, Afghanistan, Iraq, Iran, Eritrea, and Venezuela, crafted by talented chefs who found refuge and new beginnings in the United States. Each dish is a testament to the resilience and creativity of immigrants who share their culinary heritage through the Eat Offbeat catering kitchen.

With 232 pages of mouthwatering recipes, Kitchen without Borders invites you on a flavorful journey, offering not just meals but stories of hope and community. Perfect for home cooks looking to expand their culinary repertoire, this hardback edition is a must-have for anyone passionate about global cuisine. Experience the heart and soul of international cooking today!