Konjac Glucomannan

Discover the comprehensive insights into Konjac Glucomannan with this groundbreaking book by George Srzednicki, published by Taylor & Francis Ltd in 2020. Spanning 286 pages, this essential resource is the first of its kind in English, expertly compiling and synthesizing all available information on this remarkable high-molecular-weight, water-soluble polysaccharide.

Delve into the fascinating world of konjac, exploring its origins, evolution, and cultivation. This book also covers the industrial production of glucomannan extracted from konjac, along with its numerous potential applications in the food industry. Whether you are a researcher, industry professional, or simply curious about this unique ingredient, "Konjac Glucomannan" offers valuable knowledge and insights. Enhance your understanding of this innovative polysaccharide and its benefits today!